(It looks like this on the website!) |
The Disney Programs Blog is extremely helpful for all things DCP. On that website I found this blog post spotlighting the QSFB role. It focuses on a DCP intern and her experiences and take-aways from the role. Another question that people often ask me is "What park/resort will you be working in?". At this moment, I have no idea! I'm just as curious as you! I won't find out until my first week, but to see the different restaurants that I could potentially be placed in, click here. I could be assigned to any of the restaurants labeled "Quick Service". From what I've heard, once I get assigned a restaurant, I'll be there the rest of the semester.
This is Sven. When I visited Walt Disney World with my family in 2011, he was our waiter at the Beirgarten Restaurant at Epcot. Even though he was in the Disney International Program and most likely in the Full-Service Food and Beverage role, I still hope to create an enjoyable, magical experience like Sven did for us!
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